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Food Engineering Innovations Across the Food Supply Chain-Academic Press (2021)
Unknown
DOI
Publisher:
Elsevier Inc.
Description:
Food Engineering Innovations Across the Food Supply Chain, First Edition (2022) 1-516. 978-0-12-821292-9
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Book Details
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Description:
Food Engineering Innovations Across the Food Supply Chain, First Edition (2022) 1-516. 978-0-12-821292-9