Native Crops in Latin America; Biochemical, Processing, and Nutraceutical Aspects

Native Crops in Latin America; Biochemical, Processing, and Nutraceutical Aspects

Prof. Dr. Ritva Repo-Carrasco-Valencia & Prof. Dr. Mabel Cristina Tomás

DOI

Chia amaranth bioactive compounds health-promoting compounds ingredients in functional foods quinoa

Publisher: CRC Press

Published: Mar 14, 2022