James N. BeMiller
ISBN
Carbohydrate Chemistry for Food Scientists; Third Edition (2019) 442pp. 978-0-12-812069-9
Publisher: AACCI. Published by Elsevier Inc. in cooperation with AACC International
Published: Oct 1, 2018
Description:
Carbohydrate Chemistry for Food Scientists, Third Edition (2019) 442pp. 978-0-12-812069-9