Toggle Navigation
University of Ilorin Eresources Portal
Search
Search
Advanced Search
Guest
Login
Register
Browse
Books
Shelves
Agricultural & Biosystem Engineering (Public)
Agricultural Economics & Farm Management (Public)
Agricultural Extension & Rural Development (Public)
Agronomy (Public)
Animal Production (Public)
Arabic (Public)
Arts Education (Arabic) (Public)
Business Administration (Public)
Chemistry (Public)
Christain Religious Knowledge (Public)
Crop Protection (Public)
English (Public)
Estate Management (Public)
Food Science (Public)
Forestry & Wildlife (Public)
French (Public)
Health Ebooks (Public)
History & Internation Studies (Public)
Home Economics (Public)
Human Kinetic (Public)
Law (Public)
Mass Communication (Public)
Medical Laboratory Science (Public)
NURSING (Public)
Physiology (Public)
Physiotherapy (Public)
Plant Biology (Public)
Primary Education Studies (Public)
Public Administation (Public)
Public Health (Public)
STATISTICS (Public)
SURVEYING & GEOINFORMATICS (Public)
Urban & Regional Planning (Public)
VETERINARY MEDICINE (Public)
Sensory Evaluation of Food: Principles and Practices, Second Edition (Food Science Text Series)
Harry T. Lawless, Hildegarde Heymann
ISBN
Springer
×
Book Details
...