Hal King & Wendy Bedale
ISBN
Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses; (2018) 250pp. 978-0-12-809475-4
Publisher: Elsevier Inc.
Published: Sep 28, 2017
Description:
Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses, (2018) 250pp. 978-0-12-809475-4