Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Francisco J. Barba,Anderson Sant'Ana,Vibeke Orlien,Mohamed Koubaa

ISBN

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms; (2018) 329pp. 978-0-12-811031-7

Publisher: Elsevier Inc.

Published: Sep 21, 2017

Description:

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms, (2018) 329pp. 978-0-12-811031-7