STATE-OF-THE-ART TECHNOLOGIES IN FOOD SCIENCE: Human Health, ...
Megh R. Goyal & Murlidhar Meghwal
Nanotechnology Horizons in Food Process Engineering
Megh R. Goyal & Santosh K. Mishra & Satish Kumar
Novel Processing Methods Novel Processing Methods
Megh R. Goyal & N. Veena & Ritesh B. Watharkar
Biological and Chemical Hazards in Food and Food Products: Prevention, ...
Santosh K. Mishra & Megh R. Goyal & Manju Gaare
ENGINEERING PRACTICES FOR AGRICULTURAL PRODUCTION AND WATER ...
Megh R. Goyal & R. K. Sivanappan
EMERGING TECHNOLOGIES IN AGRICULTURAL ENGINEERING
Megh R. Goyal
Modeling Methods and Practices in Soil and Water Engineering
Balram Panigrahi & Megh R. Goyal
TECHNOLOGICAL INTERVENTIONS IN MANAGEMENT OF IRRIGATED AGRICULTURE
Megh R. Goyal & Susmitha S. Nambuthiri & Richard Koech