Quality Determinants In Coffee Production-Springer (2021)
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Preserving Food without Freezing or Canning Traditional Techniques ...
Physical Properties of Foods and Food Processing Systems. 1996
Nonthermal Processing in Agri-Food-Bio Sciences Sustainability ...
Packaging Technology and Engineering: Pharmaceutical, Medical ...
Operations and Supply Chain Management in the Food Industry ...
Nano-food Engineering Volume One (Food Engineering Se 2020
Nano-food Engineering Volume One-Springer International Publishing ...
Minimally Processed Refrigerated Fruits and Vegetables-Springer ...
Maillard Reactions in Chemistry, Food and Health. 2005
Measurement, modeling and automation in advanced food processing-Springer ...
Koku in Food Science and Physiology Recent Research on a Key ...
Improving the Safety and Quality of Eggs and Egg Products Volume ...
Innovation in Food Ecosystems Entrepreneurship for a Sustainable ...
HPLC IN FOOD ANALYSIS 2001
45660_C000 1..16
Frozen Food Science and Technology 2008 (2)
Food, Genetic Engineering and Philosophy of Technology Magic ...
Handbook of food engineering-CRC Press Taylor & Francis Group ...
Food Unit Operations
Handbook of Farm, Dairy and Food Machinery Engineering, 3e
Guidelines for Laboratory Quality Managers-Springer (2023)
Fundamentals of Food Process Engineering-Springer (2018)
Guidelines for Laboratory Quality Managers-Springer (2022)
Fruit Preservation Novel and Conventional Technologies-Spri[..] ...
Food Science and Nutrition 2017
Food Science & Techonolgy 2021
food science & nutrition 2016
Food Science, Health and Nutrition 2017
food biochemistry and food processing 2006
Food Biodeteriroation and Preservation 2008
Food Biotechnology in Ethical Perspective 2007
Food Chemistry 2009
Food Consumer Science 2013
Food Flavorings by Philip R. Ashurst 1999
Food Hydrocolloids 2021
FOOD IRRADIATION PROCESSING 1985
Food Materials Science Principles and Practice Food Engineering ...
Untitled
Food microbiology laboratory for the food science student a ...
Food Packaging Technology 2003
Food Microbiology 2018
Food Preservation Methods
Food Preservation Techniques Woodhead Publishing in Food Science ...
Food Processing 2006
Food processing and manufacturing efficiency 2012
Food Processing Technology 2000
Food Safety Engineering-Springer International Publishing Springer ...
Food Processing Technology Principles and Practice. 2000
Food Engineering Innovations Across the Food Supply Chain-Academic ...
Food Powders Properties and Characterization-[..] (2020)
Food Packaging Materials,Techniques and Environmental Issues ...
Food Engineering Series Handbook of Food Processing Equipment-Springer ...
Food engineering emerging issues, modeling, and applications-Apple ...
Food Ethics Education-Springer International Publishing (2018)
Food Analysis 5th ed. 2017
Fermentation and Food Safety. 2001